Instant and accurate Bar Inventory Control at a glance.
Measures any size bottle up to 64 fluid oz.

 Low Price Promise.....We will not be undersold on Accu-weigh scales.  If you find a
 lower price, copy it and send it to us - we'll meet it or beat it.

UDS Bar Inventory Scales

Unique
The Accu-Weigh Bar Inventory Control Scale tells accurately and quickly how many drinks were sold out of any bottle (up to 64 fluid oz).  No calculations needed, direct reading provided on color coded charts.  The net contents of "open" bottles is measured instantly in fluid ounces.  Red graduations for distilled spirits and green graduations for liqueurs and cordials.

Quick and Easy
An exclusive built-in air dash pot allows the indicator to stop at the exact weight for instant readings.  No waiting for scale pointer to settle!

Easy to Read
Color coded rotation chart compensates for tare (bottle or container) weight and allows direct reading in fluid ounces.  The dial face is sloped upward with a red fine-point indicator, no eye strain or stooping down to get correct reading. 

Accurate
Fine tooth rack and pinion is precision cut for the greatest possible accuracy.  Spring mechanism is temperature compensated, accuracy remains constant under varied conditions.

Rugged
All parts are steel (except dial and cover).  Under-platform construction has two supports and a two-spring mechanism.  Platform is made of sturdy easy to clean stainless steel.

Carrying Handle
Optional carrying handle can be installed for applications requiring "on the job" portability.

Simple
Complete operation instruction are attached to the side of the scale.  A sample inventory sheet is supplied showing an easy and efficient control system.  Start a program of inventory (and profit) control today with the Accu-Weigh Bar Inventory Control Scale.

Bar Control Scale Instructions

Finding the Tare value of an empty bottle
1.  Line up the red indicator (pointer) and the black zero. 
     Use the adjustment knob to zero the scale, if
     necessary.
2.  Place the empty bottle on the scale.  Because almost
     all bars use pourers, place one on the scale with the
     bottle.  Read the black number opposite the red
     indicator.  This is the tare value of the bottle with
     pourer.
3.  Write this value on the inventory sheet.

Finding the Tare value of the bottle with a full bottle
1.  Line up the red indicator (pointer) and the black
     zero.  Use the adjustment knob to zero the scale,
     if necessary.
2.  Place the full bottle on the scale.  Because almost
     all bars use pourers, place one on the scale with the
     bottle.
3.  Using the chart below, determine how many fluid
     ounces are in your full bottle.  Move the outer ring
     of the scale clockwise to line the red value in ounces
     with the pointer.  This value is the content of the full
     bottle.  The red zero is now opposite a black
     number.  This black number is the tare value of
     this bottle of liquor.
4.  Write this value on the inventory sheet.

Measuring partial bottles.  (Distilled Spirits)
1.  Line up the red indicator and the black zero.
     Use the adjustment knob to zero the scale, if
     necessary.
2.  Place the partial bottle on the scale.  Do not remove
     the pourer.
3.  Using the value from the inventory sheet, move
     the red zero around to the correct value on the
     black chart.
4.  Read the red value under the red indicator.  This is
     the number of ounces left in the bottle.  Write this
     value on the inventory sheet.
5.  Repeat with each bottle from step 2.