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UDS NSF Certified Over / Under Mechanical Scales: Portion
Control
The CW series by Accu-Weigh has all the great features of our standard
Universal Dial Scales including a standard air dashpot. Plus, it is
really three scales in one: general weighing, portion control, and
batching!
Although not everything needs to be portion controlled, food products of
all kinds are simply to costly to be served without close attention to the
size of each portion. If the portion is too small, you will eventually
lose your customers. If the portion is too large, you will lose
profits.
Most Portion Control scales are very similar in construction and
performance. However, the CW series scales by Accu-Weigh are unique
in concept and design. They are fast and easy to use. A rotating
chart not only allows you to select the weight of each portion, but also
provides three different, color coded "tolerance" guide zones. This
allows for weighing of commodities within zones of 1/8 oz., 1/4 oz., and 1/2
oz. All, at any given weight and Without Reading Graduations!
A graduated segment of the rotating dial chart allows for the individual
weighing of various ingredients for recipe formulation. It is also
used for "on-the-plate" portion control sine it permits easy and quick
compensation for the difference in weight of different plates. This is
especially useful for carving uniform portions of sliced roast beef, turkey,
ham or cheese.
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